Winemaker Xosé Lois Sebio has produced this stunning eponymous collection of wines as a result of a personal quest: to find wines with unique personality from more risky processing zones and with a very marked identity. This original and quirky range is made from high quality grapes in areas which are often neglected or simply different; vineyards that are difficult to farm due to the high costs of conventional viticulture. Away from fashions and conventions, the sole intention is to respect and express the soil, variety and area; producing wines with soul and personality. The wines are vinified with minimal intervention and low sulphur. These are collectable wines for lovers of the authentic and different.
A vibrant Mencia, with aromatic notes of lilac, violet, fresh red fruits interlaced withmineral overtones. Harmoniously balanced, with restrained tannins and a textured palate, full of fleshy red fruits and a savoury character on the long, intense finish. Lamb cutlets with seasoned vegetables, or steak au poivre.
An intense and aromatic example of Spain’s iconic variety, Albariño. Aromas of stone fruit combine with floral notes and chalky, mineral nuances. Deliciously refreshing and balanced with deep fruit flavours enveloped in an enticing smoky character and a long, fresh finish. Seafood or delicate fish dishes
Intense ripe fruit aromas combine with floral, spicy and mineral notes. Beautifully balanced with a fresh yet textured palate and elegant fruit flavours on the long, persistent finish. Ideal with seafood: shellfish, crab or lobster; or Japanese cuisine.
A complex nose with an array of aromas from violet, lilac, black pepper and ripe berried fruits to delicate mineral tones. Harmoniously balanced with a rounded palate full of fresh, sweet and opulent fruit, this is an elegant wine with fine tannins and a long, intense finish full of character. Perfect with lamb.