Vivid pink in colour, this highly aromatic wine displays notes of blackcurrant, Turkish delight and mandarin peel, with hints of candy floss. There are intense flavours of strawberry, violets and honeycomb on the palate with balanced residual sugar and a cleansing natural acidity and spritzy finish.
A breath-taking Pinot Noir with extraordinary texture, elegance and poise. Complex and lifted aromas of raspberries, red cherries and spicy savoury characters lead to a palate with spicy red fruit, fine tannins and an everlasting finish.
The hallmark of Mornington Peninsula Chardonnay is the fresh grapefruit acidity that is abundant in this Peninsula Chardonnay and highlights the subtle nuances of vanilla and ripe peach. The extended finish has noticeable minerality adding to the complexity.
A very bright and appealing style of Pinot Noir. The wild cherry and raspberry imbued fruit on the palate are supported by smooth tannins and a lovely vibrant finish.
A slightly richer style than the Peninsula Chardonnay with more weight and texture from the French oak barrels used. The honeyed notes are more prominent and the ripe peach and lemon balm notes are offset by the typical, lifted acidity. A definite wine to be enjoyed with food.
Grapefruit zest and citrus floral aromas are carried through to a decidedly lively, mineral palate complemented by pear, Granny Smith apple and citrus fruits. Delicious with white fish baked in a lemon butter sauce.
This Shiraz has a powerful nose, spiced with pepper and mineral elements. The co-fermented Viognier adds richness and perfume to both the nose and palate. Intense dark fruit and earthy long tannins on the palate complete the delicate structure and overall elegance of the wine.
This Chardonnay is bright gold in colour, with a trademark mineral note on the nose and hints of integrated French oak. A fine but firm palate with great acidity, texture and length.
Distinctive cassis, dark plum and mulberry notes are enhanced by nuances of Asian 5 spice, mint and touches of mocha. Deliciously approachable now, a ripe tannic grip underpins the fruit and leads to a hint of spice on the persistent finish
The complexity that comes with ages shines with lifted honeysuckle and toasty notes on the nose. The rich and honeyed palate is brimming with lemon citrus fruits and finishes with a chalky, mineral freshness. Delicious with shellfish in a creamy sauce.
A serious cool climate Shiraz with incredibly focused aromas of pepper, plum and blackberry flavours. The fine grained tannins provide excellent balance, structure and length. A long life ahead and one of Australia's finest examples of cool climate Shiraz.
The old vines deliver a generous and expressive wine, with underlying elegance. Hints of bay leaf, mint and pepper weave seamlessly around dark berry, spice and plum fruits with herbal and cedar oak derived complexity. Perfect with roast beef.
A modern style Pinot Noir with a complex nose full of dark red cherries, a touch of vanilla complemented by hints of Earl Grey tea and rhubarb. The palate is beautifully knitted together with soft, velvety tannins and this vintage offers a supple yet richer style.
Spicy, blackberry and plum aromas are complemented by lifted floral notes from a dash of Viognier. Lively blackberry and plum flavours follow on the palate, with hints of black pepper. A wonderfully enticing and elegant cool climate Shiraz with fine-grained tannins, a silky texture and a long harmonious, savoury finish.
The name Verve encapsulates its style, showing distinctive grapefruit and citrus aromas. The palate almost gives you the illusion of richness due to the intensity of the fruit, then the crisp, dry finish lingers in an everlasting finale.
Varietally expressive with ample plum and blackberry fruits, there is a warm earth and spicy savouriness that immediately appeals with a backbone of fine, opulent tannins and a rich, persistent finish. Serve with tender lamb shanks in a hearty tomato gravy with creamy mash.
Complex aromas of mineral, lemon and orange citrus aromas are accompanied by fresh hay overtones. Zesty notes of lemon, grapefruit, toast and classic rich honeysuckle weave through the textured palate, beautifully balanced by vibrant acidity.
This Pinot Noir has aromas of both sweet and sour cherries with notes of vanilla and a subtle earthiness. Good acidity and fine tannins give the palate an elegant structure, supported by flavours of stewed rhubarb, sweet spices and a savoury finish.
On the nose, an array of citrus aromas. The palate is complex and full with notes of white nectarine and citrus fruit, a backbone of acidity and a long, mineral finish.
A lovely, subtly perfumed expression of Viognier with fresh peach and apricot aromas evident on the nose. The palate is restrained but luscious, with a ginger-flavoured freshness on the long finish.
The wine has rich powerful aromas of spice and dark cherry, combined with charry oak, secondary barrel ferment mocha and coffee characters, that will integrate further to become more Burgundian like with bottle age. On the palate the wine has rich ripe fruit, firm fine-grained tannins helping provide excellent texture and length. This wine will live for 15 to 20 years.
The bouquet shows Paringa’s distinctive savoury plum and spicy, cracked black pepper aromas. On the palate the rich, spicy plum, blackberry and liquorice characters combine with fine-grained tannins, providing excellent structure, texture and length.
The bouquet has a complex floral lift of citrus and stone fruit, with some delicate lees aromas. Cool climate white fleshy stone fruits, citrus notes and savoury nutty oak flavours characterise the palate. This Chardonnay has a round, textured palate harmoniously balanced by a fine natural acidity that leads to a long, persistent finish.