Aromas of ripe strawberry and raspberry combine with black cherry and plum while delicate use of French oak adds a hint of cacao. The bold, ripe fruit flavours follow on the palate and the fine tannin structure ensures a long, elegant finish.
White Muscat is complemented by with a small percentage of red Muscat, giving a beautiful amber colour. This legendary sweet wine delivers opulent aromas of caramel, toffee and notes of dried fruit. The caramel and dried fruit follow through onto the palate which is beautifully balanced by a natural acidity leaving a very moreish finish.
A pale, beautifully balanced Chardonnay with hints of vanilla on the nose and a winning cool climate acidity. Careful oak treatment has resulted in a wine of depth and balance. Ideal with seafood risotto or lemon risotto.
The nose shows graphite, minerals and juicy black cherries. A hint of spicy oak plays a supporting role. The palate is softly textured, fresh and vibrant, the flavours of black cherry and earthy beetroot carried along by a long, fine finish. Ideal with pheasant stew or roasted game with a rich wine gravy.
Deep red in colour with purple hues. On the nose, there are plum and pomegranate aromas that are accompanied by lifted floral notes. The palate has a very attractive blend of juicy dark cherry, blueberry and hints of spice. Well-balanced acidity is backed by fine-grained tannins on the long savoury finish.
Inky purple, with classic Cabernet Sauvignon aromas of blackcurrant and bay leaf layered with cedar and chocolate nuances. Showing lovely cool climate typicity, this is medium bodied, with velvety soft tannins and a deliciously long finish.
Growing up a Stone's Throw away on the same vineyard, it is little wonder that these two are fast friends. Riesling's cool minerality meshes with Gewürztraminer's exotic spice and rose water, in this delicious, refreshing blend. Serve chilled as an inviting apéritif or delicious with lightly spiced Asian cuisine.
Approachable, striking and modern, this red blend oozes complexity - with the Shiraz's earthiness tempering the Grenache's muskiness; and together they soften the subtle steeliness of the Mataro. Two may be company, but in this case three is perfection. Grilled red meats, barbequed food and gourmet sausages.
Aromas of red earth, ground black spice and dark berries lead to a palate of fine, silky tannins. Juicy fruit flavours of blueberry and dark cherry combine with undertones of spice. Delicious with slow cooked meats and hard cheese
Pale amber in colour, this wine is complex with aromas of orange blossom, negroni-like bitters, green tea and jasmine. The palate has incredible depth and concentrated with notes of peaches and cream, oregano and wild thyme, supported by a gentle salinity on the finish.
Inky black, with strong, classic bay leaf and earthy Cabernet Sauvignon tones. Integrated oak neatly frames the intense fruit. This is focussed and textured, with very fine tannins. A great match for a juicy steak or a rack of veal.
This wine is pale lemon in colour with aromas of tropical and stone fruits, gooseberry and subtle herbaceous notes. On the palate are flavours of guava, ripe white nectarine and a slate-like minerality. The delicate acidity provides a crisp, dry finish.
Medium straw yellow in colour, this wine carries aromas of ripe stone fruit, including white peach and nectarine, mingled with lifted notes of sweet cashew nut. The palate is fruit-forward and intense, with subtle oak flavours providing a nice textural component to the natural cool climate acid backbone. Minimal malolactic fermentation ensures the wine retains a taughtness and freshness throughout.
Intensely aromatic on the nose with vibrant notes of lemon blossom, lime, jasmine and rose. A racy acidity and stony minerality add drive and freshness to the palate alongside lime zest and lemon curd notes. A fine phenolic structure gives way to a crisp, dry finish.
This wine is a deep ruby red in colour. The nose displays lifted blackberry, cassis and olive aromas with subtle hints of tobacco leaf, cedar and toasty char from the oak. On the palate, dark berries, olive and earth are beautifully interwoven with fine, supple tannins. Deceptively densely packed, the wine has a lingering finish of cassis and tapenade.
A delightful combination of aromas of freshly cut grass, spices and vanilla supported by tropical notes. Vibrant stone fruit flavours are lifted by citrus notes on the palate. This is a complex wine with toasty characteristics from the barrel fermentation and ageing.
On the nose, complex aromas of passion fruit and citrus combine with freshly cut grass. The textural palate displays notes of white flower, passion fruit and fresh citrus, which carry through onto the long, savoury finish.
This Shiraz has a lifted nose with aromas of blueberry and blackcurrant and hints of cacao and black pepper. On the palate, a juicy acidity and fine tannins integrate with a good depth of concentrated flavour. Savoury characters lead to a long, elegant finish.
A bouquet of black cherries is enveloped in subtle mineral nuances and supporting oak spice. Red flowery fruit flavours dominate, with subtle slate-like minerality following through onto the elegant palate, all framed by fine tannins through to a long finish. Roasted game with lentils and a red wine jus.
A bouquet reminiscent of red apple and white peach, with mineral overtones. White stone fruit flavours follow through on the palate, with a subtle texture and a tight knit acidity lingering in the background, which provides length and persistence. Stunning with Prosciutto-wrapped tiger prawns and a pickled vegetable slaw.
Aromas of quince and white figs are complemented by hints of yellow peach, mineral notes and subtle oak spices. The palate follows suit with flavours of peach and hints of preserved lemon, the acidity is long and fine and wrapped in a soft texture. This really shines with crispy chilli squid and steamed clams
An elegant blend with an exotic yet fresh symphony of citrus, passionfruit, mineral notes and rose water. Layers of pear, nougat, Turkish delight are interwoven on the soft and refined palate through to a long finish with a subtle but drying acidity. An excellent match for Thai green curry or grilled chilli halloumi.
A striking bouquet of nettle, minerals, blackcurrant and oak-infused spiciness. Made in the traditional Bordeaux style, the wine was fermented in new French oak, adding layers of complexity and flavour. A long, fine line of acidity provides great length and finish. A great match for fresh gnocchi with basil pesto and pecorino cheese.
Aromas of red earth with a compote of berries and fine nuances of dried bay leaf. There is a freshness to this wine which is the perfect foil to the dusty, earthy notes. The oak is gentle with delicate spice notes, soft tannins and a long complex finish. Ideal with slow roasted lamb shoulder and rosemary potatoes.
Almost transparent in colour, this wine shows great purity and refinement. A fragrant bouquet, with flavours of lemon peel and bath salts all carried along by a soft texture, a long fine acidity and a persistent finish. Asian food in particular light, fragrant Thai curries; or beer-battered whiting with tartare sauce and lemon.