This elegant Pinot Noir combines aromas of strawberries, black cherries and raspberries with hints of chocolate and mocha. The palate is round and soft, with refreshing acidity and balanced fruit. Works well with earthy flavours such as mushrooms and truffles, grilled meats - pheasant or a rack of lamb. Try with oily fish such as salmon and tuna.
This wine is bright golden-yellow in colour. The elegant nose offers aromas of tropical fruit such as pineapple, banana and ripe mango, while notes of apricots and pears round out the fruity profile. The French oak also complements the aromatic profile with elegant and well-integrated notes of hazelnut and vanilla. Natural acidity and a generous body mean that this wine invites another glass.
Intense, deep colour. Aromas of red and black wild berries, truffle, paprika, pepper and clove. The round and silky body so characteristic of ripe Carménère offers a pleasant, persistent and full experience.
The fruit for this wine was sourced from the premium cool climate area of Casablanca. Bright greenish colour with steel gray hues. Signature grassy character filled with white flowers, lemon peel, pineapple and white peach. Pungent, mouth-filling acidity, restless and intense character, and delicious freshness. A light, lively and juicy wine.
A rich and distinct wine that boasts aromas from Mediterranean fruit (rather than tropical, like tangerine, melon, apple, and sweet pear) to butter and freshly baked bread. That fresh harmony is complemented with the toasted hints from oak and mineral notes.