This elegant Pinot Noir combines aromas of strawberries, black cherries and raspberries with hints of chocolate and mocha. The palate is round and soft, with refreshing acidity and balanced fruit. Works well with earthy flavours such as mushrooms and truffles, grilled meats - pheasant or a rack of lamb. Try with oily fish such as salmon and tuna.
This wine is bright golden-yellow in colour. The elegant nose offers aromas of tropical fruit such as pineapple, banana and ripe mango, while notes of apricots and pears round out the fruity profile. The French oak also complements the aromatic profile with elegant and well-integrated notes of hazelnut and vanilla. Natural acidity and a generous body mean that this wine invites another glass.