A serious Pinot Noir with some cool climate elements coming through. Fermented with its natural yeast. Aromas of bright cherry and red berry with hints of cool climate cranberry framed in whips of smoky peat hearth fire. Flavours are bright, with firm acid structure supporting the same fruit tones perceptible in the aroma—very persistent! Finish lingers with long, late acid backbone carrying the red berry late into the aftertaste.
Zesty citrus aromas and an attractive hint of nettles, lead to a real depth of flavour on the palate, with an intense mineral character and a long, vibrant finish.
Specific block vineyard. Small proportion is barrel fermented which aids the textural and mouth feel. Saline and Elegant. Notes of ocean breeze with elegant fragrances of slightly candied citrus, rhubarb and pink grapefruits and hints of green peppers in which the minerality is a highlight. On the palate it is saline and juicy at the same time with a clear and elegant acidity which continues together with the long finish of this wine. This is a great example of a seductive and fine wine that can be enjoyed for drinking now, or in a few more years.
The vibrant bouquet of cherries and raspberries is a distinctive hallmark of the Leyda Valley Pinot Noir. Expressive and layered on the palate, with great freshness, purity of fruit and a long, structured finish.
Intense aromas of cherries and ripe plums combine with notes of sweet spice and a touch of white truffles. A linear, vibrant wine delivering ripe wild berried fruits and raspberry notes which are pure and fleshy. Supple and beautifully balanced through to a mineral finish.
This Sauvignon Blanc is fresh and bright, brimming with grapefruit and passionfruit flavours complemented by herbaceous notes. Vibrant and beautifully balanced with a moreish texture and an elegant mineral note on the finish.