An elegant Carmenère with intense, berried fruit, ripe plums and hints of paprika. Harmoniously balanced with vibrant fruits interlaced with soft spicy notes through to a round and silky finish. Grilled lamb, pasta dishes, a hearty stew or a medium-spiced curry.
Vibrant fruity aromas of cherries and strawberries combine with attractive blackberry notes, black pepper and dried fruit. Soft and juicy on the palate showing a beautifully balanced acidity which lengthens the finish. Pairs well with charcuterie, roasted vegetables, tomato- based Italian dishes, meat casseroles and lightly spiced dishes.
Intense aromas of red cherries and black pepper are underpinned by a smoky, earthy background. On the palate it shows mellow, fresh tannins and lingering notes of eucalyptus, with a delicious and persistent finish.
A round and vibrant Cabernet Sauvignon with plum and strawberry flavours combined with hints of red pepper and spice. The palate is smooth and well balanced, with a fruity and long-lasting finish.
Fresh and juicy, this delicate unoaked Chardonnay expresses aromas of pineapples, ripe melon and peach combined with fresh citrus notes. The palate is silky and vibrant with a long and mouthwatering finish. An excellent aperitif wine which also pairs well with shellfish and seafood, especially oily fish; sashimi and sushi; salads; grilled white meats and pasta served with a creamy sauce.
This charming and elegant Chardonnay has intense primary aromas of apricots and peaches, complemented by notes of vanilla and toffee. Rich yet fresh on the palate, it has a balancing acidity and flavours of dried fruit and pineapple, which carry through to a long finish. Pairs well with more robust or oily fish, such as trout, especially served with creamsauces; risottos, or roasted white meats such as veal or pork. Also try with Asian seafood dishes.