Vibrant notes of ripe black fruits, combine with earthy hints, nut, spice and fine herbal notes that are characteristic of Maipo Alto. Elegant and complex on the palate with supple tannins and a savoury finish. A highly versatile wine, great with spiced meats and curry dishes.
Opulent, with a very perfumed nose of fresh cassis, raspberry, lemongrass and eucalyptus. The well-structured and creamy palate has an attractive, delicate freshness. The red cherry flavours flow through to a smooth and elegant finish. Beef dishes with a wild mushroom sauce or blue cheese.
A complex and elegant Petit Verdot with aromas of ripe red fruits enhanced by herbal, tobacco, black pepper and spicy notes. The palate is well structured and fresh, with soft tannins and a distinctive mineral note that leads to a long finish. Pan-fried fillet steak, richly flavoured meat dishes or lentil stews.
A mature wine with intense black fruit aromas complemented by hints of cedar, spice and floral touches of violets. Firm, mature tannins surround a fresh, textured palate with harmonious balance. Serve with game, grilled red meats or cheese.
Ruby-red in colour with a hint of violet. Red-fruit aromas recall strawberries and plums, along with notes of licorice and anise. Perfectly balanced on the palate with ripe tannins and a long, refreshing finish.
Intense garnet red in colour with a violet hue. The nose is ripe but fresh, with fruity notes recalling black cherries and plums along with a bit of menthol, while notes of spices such as nutmeg appear on the backdrop. The palate is juicy, and the tannins are robust and velvety, leading with notes of blackberries and chocolate on the lingering finish.
An appealing deep garnet colour. A wine brimming with ripe red fruit, stewed fruit, spices and smoke. Perfect concentration, firm and lively tannins prompting a balanced, smooth sensation on the palate that makes this wine ideal to serve with a number of recipes due to its great versatility. Nice, oak-filled persistent finish. A great choice to serve on social gatherings, dinner parties, to share with friends and spark nice conversations.
Bright red black in colour. Delicate and fruity, with notes of prune, dried cherry, figs, and dried peach. Lovely grassy character, medium body, deliciously velvety, and delicate without aggressive or dry tannins. Enticing finish.
Intense, almost black, red colour. Aromas of red and black wild berries, truffle, paprika, pepper and clove. The round and silky body so characteristic of ripe Carménère offers a pleasant, persistent and full experience.
A rich and complex blend, with intense aromas of dark plum and blackcurrant layered with eucalyptus and menthol. A concentrated and soft palate with black pepper and bitter chocolate flavours complemented by round and supple tannins through to a long, elegant finish. A treat with red meat dishes with rich flavours; roasted or grilled beef, lamb, pasta dishes with a rich sauce or mature cheese.