Restrained on the nose, but comes into its own after airing with woody, spicy notes enhancing candied fruit. Fresh and silky on the palate, with generous notes of melon, acacia honey and candied citrus through to a taut finish of brown sugar, candied orange and a hint of minerality.
A fantastic blend bringing intense aromas of citrus, lime and pear on the nose and unveiling an expressive mineral character on the palate. This wine is lively with good length and shows remarkable balance. A great match for seafood dishes such as crab ravioli or oysters.
A fresh, aromatic unoaked Claret, showing vibrant aromas of ripe fruit reminiscent of soft plum and cherry. Well structured with round and silky tannins and notes of cherry echoed on the palate through to a delicate hint of spice on the finish. A delicious red that accompanies roast chicken or barbecued meats.
A rich, powerful wine with a beautiful balance between roasted aromas and intense black fruit flavours. Structured, it has velvety tannins and well-integrated oak, complemented by complex dark berry flavours, hints of cigar box and a smooth, elegant finish. An approachable, yet stylish wine that serves as the perfect accompaniment to panfried steak and Sunday roasts.
A deep ruby red in the glass with alluring aromas of bramble fruit, black cherry and hints of sweet spice. The palate is full-bodied with silky, ripe tannins. Concentrated flavours of cassis and blackberry linger on the finish.
Deep ruby in colour. On the nose intense aromas of plum, blackcurrant and bramble are married with notes of cedar and spice. Firm but velvety tannins on the palate and a well-integrated acidity carry the flavours onto the long finish and give this wine great potential for ageing.
It has classic aromas of blackcurrant and cedar with smoky undertones which give way to a well-structured palate with intense notes of blackberry and plum, held together by taut tannins. It is a strikingly good wine, showing yet again that this property consistently outperforms its classification.