Germany

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22.35£

A fragrant, fruity bouquet of grapefruit, apple and lychee with hints of fresh grass characterise this fine, off dry Riesling. Beautifully balanced, with a full bodied texture and a creamy finish. Classic German Riesling. Chicken or fish dishes with a spicy element; fresh prawns or oysters.

28.34£

Classic Rheingau expression, with delicate aromas of lemon zest, green apple and pineapple. Dry and beautifully balanced, with the fruity notes echoed on the palate through to a complex finish. Roasted sea bass served with lemon risotto and green asparagus.

50.20£

This deep lemon yellow wine shows complex aromas of lemon zest and red apple, complemented by orange floral notes, herbs and a hint of tobacco. Concentrated and intense on the palate, with a mouthwatering acidity and a long, clean finish. A great match for roasted Turbot served with a herb risotto or delicate poached veal tenderloin on porcini with mashed potatoes.

21.99£

Balanced and refreshing `Maximin` Riesling has a delicate nose resembling of elderflower, ripe honeydew melon, yellow apple and pineapple. The palate is juicy and aromatic, with a charming lightness which makes it hard to resist.