A rich, powerful wine with a beautiful balance between roasted aromas and intense black fruit flavours. Structured, it has velvety tannins and well-integrated oak, complemented by complex dark berry flavours, hints of cigar box and a smooth, elegant finish. An approachable, yet stylish wine that serves as the perfect accompaniment to panfried steak and Sunday roasts.
A fresh, aromatic unoaked Claret, showing vibrant aromas of ripe fruit reminiscent of soft plum and cherry. Well structured with round and silky tannins and notes of cherry echoed on the palate through to a delicate hint of spice on the finish. A delicious red that accompanies roast chicken or barbecued meats.