Grapefruit zest and citrus floral aromas are carried through to a decidedly lively, mineral palate complemented by pear, Granny Smith apple and citrus fruits. Delicious with white fish baked in a lemon butter sauce.
Distinctive cassis, dark plum and mulberry notes are enhanced by nuances of Asian 5 spice, mint and touches of mocha. Deliciously approachable now, a ripe tannic grip underpins the fruit and leads to a hint of spice on the persistent finish
The complexity that comes with ages shines with lifted honeysuckle and toasty notes on the nose. The rich and honeyed palate is brimming with lemon citrus fruits and finishes with a chalky, mineral freshness. Delicious with shellfish in a creamy sauce.
The old vines deliver a generous and expressive wine, with underlying elegance. Hints of bay leaf, mint and pepper weave seamlessly around dark berry, spice and plum fruits with herbal and cedar oak derived complexity. Perfect with roast beef.
Varietally expressive with ample plum and blackberry fruits, there is a warm earth and spicy savouriness that immediately appeals with a backbone of fine, opulent tannins and a rich, persistent finish. Serve with tender lamb shanks in a hearty tomato gravy with creamy mash.
Complex aromas of mineral, lemon and orange citrus aromas are accompanied by fresh hay overtones. Zesty notes of lemon, grapefruit, toast and classic rich honeysuckle weave through the textured palate, beautifully balanced by vibrant acidity.