A refreshing wine with delicate aromas of citrus fruits, ripe pear and aromatic herbal notes combined with a hint of mineral complexity. Tangy and refreshing, with a pure, persistent finish of juicy pear and delightful gooseberry notes.
Beautiful green-fruit aromas combine with a hint of citrus fruits to give a fresh and vibrant nose. Fresh, varietal-fruit with citrus notes and excellent acidity.
Natural and ripe, this is incredibly well made Verdejo, with just the right amount of oak. Straw coloured, with a medley of tropical fruit in the nose.
Medium bodied, fruity and intense on the nose, with rounded notes of blackberry, plum, leather and earth. Well balanced, fleshy, persistent, elegant and lively on the palate, with a long and pleasant finish.
A rich red colour and really complex, candied raspberry, earthy notes, truffle, balsamic, a touch of oak support a palate that perfectly balances the mineral richness of old vines, organic cultivation and minimal intervention winemaking. A long and sily smooth finish.
A harmonious combination of baked apples, dried herbs and chamomile flower, with a struck-match minerality. It has a mighty savoury palate: umami, refreshing acidity and a nice bitter finish.
This delivers a deep, complex bouquet with bags of personality, revealing a nose of pear, peach stone, wild fennel, beeswax, saline and a nice herbal touch of lemongrass. On the palate the wine is pure, focused and very full-bodied for Verdejo, with a rock solid core, excellent minerality, fresh acidity and outstanding length and grip on the vibrant and still quite youthful finish.