Free shipping on orders over £120

Use code “FIRSTBUY” for a 5% discount (except sales)

Premium delivery to your doorstep

Use code “FIRSTBUY” for a 5% discount

// Get the button: // When the user scrolls down 20px from the top of the document, show the button // When the user clicks on the button, scroll to the top of the document document.body.scrollTop = 0; // For Safari document.documentElement.scrollTop = 0; // For Chrome, Firefox, IE and Opera

Chablis “Cellier du Valvan” 2021 – Louis Jadot

Oaky Whites

This very elegant Chablis is bursting with white flowers and stone fruits aromas. Round and subtle on the palate, this wine has a long finish with a stony character and a fresh acidity that leaves you wanting more.

Out of stock

£24.79

Out of stock

Characteristics & Details

Winery

Grape Variety

Chardonnay

Style

Characteristic

Type

Country

Wine Region

Appellation

About this wine

To produce the Chablis “Cellier du Valvan” Louis Jadot the fermentation takes place in stainless steel tanks and then the wine is aged on its fine lees. The grapes come from different vineyards within the Chablis appellation, planted on limestone soils.
Louis Henri Denis Jadot founded the business in 1859. His vision was to build a business with a high quality reputation. One of his key aims, as well as to make top wines, was to build a significant vineyard base. This vision remains core to the business today. Today, the business is headed up by Pierre-Henry Gagey, son of André Gagey, who was entrusted with the management of Louis Jadot in 1962 by Madame Jadot following the tragic death of her son, Louis Auguste Jadot. Pierre-Henry is a passionate believer in terroir, allowing the wines to present the very essence of Burgundy.

What our customers say

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}

We also recommend

Sign up for our weekly newsletter and get exclusive offers and the latest news