The Champagne Brut Régence Brimoncourt, is the result of a skillful blend of Chardonnay and Pinot Noir. Vinification and first fermentation take place in stainless steel vats. Followed by an aging for over 42 months on the lees with a final dosage of 8 g / l the champagne
Brimoncourt is a modern Champagne House, located in Aÿ, in the heart of the Champagne region. In 2008, the eclectic Alexandre Cornot decides to leave a successful career in New York to return to his home region and attempt to fulfill his vision. To do this he chose to rely on the best Champagne Crus and on the cellar Master, François Huré, in order to obtain wines of great quality and a strong personality, which are also a lifestyle, an expression of joyful refinement and elegance.
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