Chenin Blanc “Bush Vines” 2021 – Swartland Winery

The grapes to produce Chenin Blanc “Bush Vines” Swartland Winery were harvested at optimal phenolic ripeness. Fermentation took place in stainless steel tanks at controlled temperatures of 12.5°C, lasting 10 to 14 days. 40% of Chenin Blanc “Bush Vines” Swartland Winery was barrel fermented in older oak, imparting subtle oak complexity. Ageing took place on the fine lees for six months in 225 French oak barrels. The Swartland name originates from a description of the indigenous “renosterbos” or rhino bush, which appears to turn black, (“Swart” in Afrikaans), during the summer months. This hot, dry climate has an average temperature range of 25°C to 35°C and an annual rainfall of 450 mm and 600mm, but the altitude of these vineyards creates a cool oasis in this arid landscape. Minimal intervention and environmentally friendly farming practices are paramount. The soil types vary, but Malmesbury Shale dominates, with small patches of granite and Table Mountain sandstone. The grapes came from a single vineyard, from 100% bush vines with an age range of between 25 to 30 years.