To produce the “Clos de l’Amandier” Fleurie Domaine Grégoire Hoppenot the hand-harvested grapes underwent a 15-day maceration as wholes bunches in 60-hectolitre concrete vats. Fermentation took place with natural yeasts at controlled temperatures below 30°C, with pump overs performed daily to achieve a gentle extraction. After pressing, the temperatures were kept below 20°C to preserve the pure, fresh fruit characters. It spent eight months ageing in a combination of concrete and three-year-old Burgundy barrels.
“Clos de l’Amandier” Fleurie 2021 – Domaine Grégoire Hoppenot
£31.97
Classically Fleurie in style, the `Clos de l’Amandier` displays beautifully perfumed and balanced fruit, with generous depth, underpinned by fine tannins and a striking backbone of acidity.
24 in stock
SKU: GH101B21LB
Categories: 2021, Beaujolais, Domaine Grégoire Hoppenot, French Wine, Gamay, Red Wine, Vegan, Vegeterian
Tag: Fleurie
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