Touriga Nacional 2019 – Pegões

To produce Touriga Nacional Pegões fermentation took place in stainless steel vats at controlled temperatures followed by a long maceration to extract colour, flavours and tannins. Touriga Nacional Pegões was aged for 12 months in 225 litre French and American oak of second passage, followed by four months in bottle prior to release. The Pegões vineyard is located between two Nature Reserves: the Tagus estuary to the Northwest and the Sado on the Southwest. To the east are the Arrabida hills and to the west the Alentejo province’s clays. The unique soil here is named “Pliocenico de Pegões”. It is a sandy soil formed over millions of years by sand transported by the rivers Tagus and Sado. It is this Mediterranean climate and soil combination that creates this unique Pegões terroir.