To produce the Txakoli Bodega Agerre, the Hondarrabi Zuri grapes were pressed at low pressure and the free run juice was transferred into stainless-steel tanks. Fermentation took place at cool temperatures with indigenous yeasts for 18-20 days. Following fermentation, the wine was kept in stainless steel at controlled temperatures of 8-9°C until bottling to retain the variety’s zesty and vibrant aromatics.
Txakoli 2023 – Bodega Agerre
£16.30
Pale lemon in colour, this crisp and dry wine displays classic green apple and fresh lemon notes. On the palate, mouth-watering acidity and a sea-salty spritz carry the bright flavours onto the fresh and aromatic finish.
57 in stock
SKU: AG101A23LB
Categories: 2023, Basque Country, Bodega Agerre, Hondarrabi Zuri, Spanish Wine, Vegan, Vegeterian, White Wine
Tag: Getariako Txakolina
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