To produce the Vermentino Isola dei Nauraghi IGT “Saragat” Cantina Atzei, after a short maceration on the skins, fermentation took place at controlled temperatures with the use of selected yeasts. Vinification is conducted without the presence of oxygen, in order to preserve the natural, fresh fruit aromas. The wine was then transferred to stainless-steel tanks where it remained on fine lees for 40 days, with regular bâtonnage performed, before bottling.
Vermentino Isola dei Nauraghi IGT “Saragat” 2023 – Cantina Atzei
£15.59
Bright straw yellow with greenish reflections, “Saragat” Vermentino has fragrant aromas of rosemary, elderberry, juicy white stone fruit, and lychee. The palate is elegant and savoury, with great structure and balance. The intensity of flavour carries through onto the long finish.
26 in stock
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