The selected grapes to produce Agiorgitiko By Gaia Gaia Wines were hand-picked, destemmed and crushed, followed by a cold soak for approximately 48 hours at 10°C. The must was inoculated with selected yeasts and fermented for approximately two weeks at temperatures between 22 to 26°C, with regular pump overs and some plunging of the cap. Malolactic fermentation followed and the wine was aged in oak casks for 12 months, of which 90% was French oak (10% new) and 10% was American oak (10% new). Agiorgitiko By Gaia Gaia Wines was cold stabilised prior to being cellared.
Agiorgitiko (pronounced Ah-yor-YEE-te-ko) is a fragrant red wine grape native to Greece’s Peloponnese peninsula. The vineyards are located near to Koutsi, a semimountainous village. The vineyards here are known for their chalky soils and good drainage. The cool temperatures, the ideal sun exposure and the steep inclination of the vineyards combine to produce lower yields than other parts of Nemea, but the berries have excellent concentration of flavour.
Gaia Wines Estate was established in 1994 by Greek winemakers Leon Karatsalos and Yiannis Paraskevopoulos who was one of the pioneers of the modern Greek wine revolution . Operating two different wineries they make cutting edge wines in both Nemea and Santorini.The Gaia Wines main aim is to present the potential of the indigenous Greek grape varieties to wine enthusiasts worldwide.