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To produce the Carmenère Reserva Nostros Indómita traditional alcoholic fermentation in stainless steel tanks at 28-29º C takes place. Maceration period can vary between 5-15 days.
This delicious Carménère is made from select grapes sourced from the winery’s own vineyards in the Maipo Valley, where the soils are composed of deep clay of alluvial origin.
The dynamic winemaking team at Indómita skillfully craft wines from their vineyards in two of Chile’s very best regions. The cooler climate Casablanca is great for Sauvignon Blanc, Chardonnay and Pinot Noir while the warmer Maipo Valley offers classic Cabernet Sauvignon and Carménère. Indómita produce superb, expressive wines that are both beautiful and stunning value for money. A minimal intervention approach is taken in the vineyards with the utmost respect for the environment.
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