The Cava Brut Reserva Rosado Sumarroca has no oak treatment.
Carlos Sumarroca is one of Spain’s most important and awarded agriculturists and together with his wife Nuria the enterprising couple set about establishing Sumarroca as the largest estate grown Cava producers in Spain. They practice sustainable farming, harvest at night, and only use free-run juice. Combining their passion for the land and tenacity in cultivating vines, their Cavas have bags of personality and character. Traditional sparkling wine methods are used with all movement of wine around the winery via their gravity fed system.