To produce the Chablis “Cellier du Valvan” Louis Jadot the fermentation takes place in stainless steel tanks and then the wine is aged on its fine lees.
The grapes come from different vineyards within the Chablis appellation, planted on limestone soils.
Louis Henri Denis Jadot founded the business in 1859. His vision was to build a business with a high quality reputation. One of his key aims, as well as to make top wines, was to build a significant vineyard base. This vision remains core to the business today. Today, the business is headed up by Pierre-Henry Gagey, son of André Gagey, who was entrusted with the management of Louis Jadot in 1962 by Madame Jadot following the tragic death of her son, Louis Auguste Jadot. Pierre-Henry is a passionate believer in terroir, allowing the wines to present the very essence of Burgundy.