The grapes to produce the Chardonnay Gran Reserva Nostros Indómita were crushed within an hour of harvesting. Maceration at a low temperature for 6 hours followed by fermentation in stainless steel tanks and aging on its lees. 50% in barrels for 6-9 months.
Grown in Chile’s Casablanca Valley, the climate in this valley can be described as cool Mediterranean. Its closeness to the ocean tempers its climate and winters tend to be mild. The vineyards are planted on the flatter plains and on the gentle slopes of the Casa Blanca valley. Generally, the soil is of relatively poor quality with low fertility, and therefore good for growing wine grapes.
The dynamic winemaking team at Indómita skillfully craft wines from their vineyards in two of Chile’s very best regions. The cooler climate Casablanca is great for Sauvignon Blanc, Chardonnay and Pinot Noir while the warmer Maipo Valley offers classic Cabernet Sauvignon and Carménère. Indómita produce superb, expressive wines that are both beautiful and stunning value for money. A minimal intervention approach is taken in the vineyards with the utmost respect for the environment.