Colet Navazos Extra Brut 2017 – Equipo Navazos


Bone-dry, it has virtually no residual sugar, but still a refreshing sparkling wine. Rich, toasty and savoury, with a creamy mousse, a dry finish and lots of nutty, honey notes. With the added twist of saline from the aging under flor yeast, and the addition of Palo Cortado and Amontillado which gives it a subtle complexity.

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