Fiano “Princess” Fox Gordon was made with minimal intervention. Cool fermentation preserved the varietal characters of Fiano. After it was pressed to tank it spent a week being worked on its lees, adding texture and complexity. The Fiano “Princess” Fox Gordon fermentation lasted for seven days and then it was bottled immediately to retain the freshness and purity of fruit.
Kersbrook is on northern end of the Adelaide Hills where the climate is warmer and there is less rainfall than other areas of the Hills. The vineyard is situated at approximately 480 metres above sea level and has some very high sloped areas, with the Fiano planted on an eastern aspect. The vines are over 15 years old and are grown in shallow soils, which have a lot of iron stone through the soil profile.
Fox Gordon is a family run winery specialising in contemporary, premium and award-winning wines from the Barossa Valley and Adelaide Hills. From a diverse selection of grape varieties, each bottle is the ultimate fusion of wine and fashion. Made using the Fox Gordon philosophy of low input and low yield to give maximum flavour, while preserving the inherent qualities of the fruit and the site; these stylish wines are modern, bright and vibrant. Fox Gordon has been named a five star winery by James Halliday six years in a row.