The Syrah Bird on a Wire fruit is sourced from a vineyard in Yarra Glen, which is on an ENE slope optimising the warm sun but protecting fruit from Australia’s harsh afternoon summer sun. The soils are lean and gravelly which helps regulate vine vigour and crop load per vine. Oak treatment included 25% new. No fining, no filtration.
Having learned her craft at Yering Station, Hardy’s and the Rhône’s legendary JL Chave, Caroline Mooney struck out on her own establishing Bird On A Wire in 2008. Her philosophy resonates with those wines to which she was exposed in her childhood. In her own words “it’s about expressing the pedigree of the single vineyards with which she works and the specificity of each season”.