The grapes used to produce the Gruner Veltliner Loss Weingut Rabl were harvested once they had reached the desired levels of maturity. Fermented in temperature-controlled stainless steel in order to preserve the freshness and integrity of the Grüner Veltliner characteristics.
Following the philosophy that only the best grapes produce high-quality wines, meticulous care and attention is paid to the vines. A foliage treatment is used to ensure more balanced aeration and exposure to the sun, resulting in healthy grapes. The vineyards at Weingut Rabl are either the best primary rock soil vineyards in and around Langenlois or based on rich loess soils that are of the same high calibre.
Located in the prestigious Kamptal-Donau wine region of Austria, Weingut Rabl is a byword for wines of the highest quality. The winery enjoys a vine growing tradition dating back to 1750. Now under the careful eye of Rudolf Rabl Jr. the estate comprises 100 hectares of the best hillside vineyards in and around Langenlois. The Kamp Valley has a unique microclimate and rich soils with an abundance of
minerals. Rudolf Rabl combines these natural resources with sustainable practices in the vineyard and modern winemaking techniques to produce a multi-award winning a range of complex wines.