To produce Gris Blanc Gérard Bertrand a manual harvest was followed immediately by gentle pressing of the grapes. The must was transferred under a protective carbonic gas atmosphere, prior to fermentation. Fermentation then took place at low temperatures of between 15° to 18°C, in stainless steel vats. Gris Blanc Gérard Bertrand was matured on the fine lees for several weeks adding complexity and texture to the final wine.
The vines are ideally located in Tautavel area, between Mediterranean Sea and Pyrenees Mountains, 30 kilometres north of Perpignan in the South of France area. The dry and sunny terroir enables Grenache, the emblematic grape variety of the Mediterranean, to express its best aromas. The soils in the vineyard have predominantly clay- limestone content.
Gérard Bertrand is one of the most important wine producers in the south of France, where he owns many estates among the most prestigious cru of Languedoc-Roussillon. Previously the IWC red wine producer of the year and the European winery of the year for wine enthusiasts, is known locally as the “king” of Languedoc. Raised in the Languedoc vineyards, Gérard Bertrand is committed to sharing the characteristics and exceptional diversity of each of the terroirs; 20 years of experience ensure that the wines with his signature have a unique style, guided by the fundamental values of excellence, authenticity, conviviality and innovation. We are proud to represent this leading French name in the United Kingdom.