The grapes to produce Syrah “Naturalys” Gérard Bertrand were harvested by hand when they had reached peak maturity, destemmed and left to macerate in the traditional manner for 10 to 15 days in temperature controlled stainless steel vats. This allowed the distinctive Syrah flavours to shine through, with prominent red fruits and spices, framed by silky, delicate tannins. Syrah “Naturalys” Gérard Bertrand went though malolactic fermentation in stainless steel vats and was then matured in vat, preserving Syrah’s fruity character.
Gérard Bertrand’s commitment to sustainable agriculture has been recognised with the ECOCERT certification, guaranteeing organic production, environmentally-friendly packaging and a low carbon footprint.
Gérard Bertrand is one of the most important wine producers in the south of France, where he owns many estates among the most prestigious cru of Languedoc-Roussillon. Previously the IWC red wine producer of the year and the European winery of the year for wine enthusiasts, is known locally as the “king” of Languedoc. Raised in the Languedoc vineyards, Gérard Bertrand is committed to sharing the characteristics and exceptional diversity of each of the terroirs; 20 years of experience ensure that the wines with his signature have a unique style, guided by the fundamental values of excellence, authenticity, conviviality and innovation. We are proud to represent this leading French name in the United Kingdom.