The grapes to produce Riesling Spätlese Green Seal Schloss Johannisberg were carefully selected and gently pressed in whole clusters. Riesling Spätlese Green Seal Schloss Johannisberg undergoes a slow, long and cool fermentation took place in 100% stainless steel tanks, preserving the varietal characteristics of the Riesling grapes and the terroir from which they hail. The wine was aged for five months on its fine lees adding texture and complexity.
The south-facing vineyard is steep, with a gradient of 45° and climbs from 114 to 181 metres above sea level. The Riesling vines are grown in quartz stone from the Taunus hillsides interspersed with red clay and topped with loam and rich loss, which retains water and the heat of the day. This unique vineyard sees the 50° parallel run directly through the vineyard and the forest on the top of the Taunus hillsides protects the vines from cold winds. The vines produce limited yields and the grapes are carefully
harvested by hand. Spätlese is translated as “late harvest”: the grapes are harvested at least seven days after the normal harvest, so they are riper, have higher sugar content and produce wines of greater intensity.
Schloss Johannisberg is steeped in history. The vineyards were planted on the orders of the Roman Emperor Charlemagne. Planted solely with Riesling grapes in 1720, Schloss Johannisberg was the world’s first Riesling Estate and plays a significant part in wine history. It was here in 1775 that the Spätlese quality was discovered using late picked grapes suffering from “noble rot”. Following this discovery, in 1787 the estate gave Auslese, Beerenauslese and Trockenbeerenauslese to the wine world. Schloss Johannisberg is a single vineyard designation in its own right and one of a handful of German vineyards that does not have to display a village name on the label.