The grapes of Aidani Artemis Karamolegos are sourced from three selected vineyards averaging 15-20 years of age in Kamari and Exo Gonia. To produce Aidani Artemis Karamolegos pre-fermentation cold soak was made which duration depends from the quality of each vintage, followed by classic white vinification at controlled temperatures with the use of selected and wild yeasts. Their blend matures on the lees with under frequent bâttonage for at least 4 months before the first bottling.
Artemis Karamolegos is one of the most dynamic wineries on the unique island of Santorini. Led by his grandfather, who started making wine and cultivating vines as a hobby in the 1950s, Artemis founded the winery in 2004. Local variety Assyrtiko, which has become the flag bearer for quality wine across the whole of Greece, is at the heart of the estate’s production. They own just over 3ha of vineyards (some over 100 years old) from many of the best villages to grow Assyrtiko – Pyrgos, Megalorchori, Exo Gonia, Akrotiri and Fira. Long term leases on another 5ha allows them to manage and work with an amazing range of aspects, altitudes and local varieties. Their hugely talented young winemaker Lefteris Anagnostou crafts a small range of cuvées ranging from single vineyard wines though to multi-site blends using modern and ancient techniques.