To produce the Sangiovese Rubicone IGT Vinvita the must is left on the skins for 4-8 days. It is then placed in special tanks where fermentation is completed in 8-10 days at 25 ° -30 ° C. Only in stainless steel.
Vinvita is a brand whose aim is to showcase the best of Northern Italian wine production. The wines of Vinvita reflect this. They are linear and focussed, clean and mineral, light, and polished. ‘Vinvita’ loosely translates as ‘Wine is Life’ in Italian. It is apt because viticulture has played a pivotal role in the development of the regions of the north of Italy.