The Vino Spumante Ribolla Gialla Komjanc Simon grapes are grown on marl and clay soil. The harvest is manual in boxes; the grapes have a soft pressing with immediate cooling at 7-8 ° and remain 12 hours on the skins. The Ribolla Gialla Komjanc Simon Sparkling Wine sways at 15 ° C in stainless steel tanks, ferments at 15 ° C in the autoclave (charmat method) for 40 days then refines 60 days in the bottle.
NOTES: sparkling wine included in the project Bollicine da Uve Italiane.
The firm Komjanc Simon is an Italian height quality wine producer located on the sunny hills of San Floriano del Collio, the most beautiful area of Valerisce. The Collio is famous for the production of excellent quality wine. The firm is established on 20 Ha of land, 11 Ha of which is exclusively allocated for the vineyards. The average production is 600 Hl most of which is sold locally in Italy and the process is carried out in accordance with the latest moderns technology – with respecting to the traditional system which was always used in Collio. To ensure quality, the product is bottled and sold by the producing firm.