To produce the Nosiola Trentino DOC Concilio, Cantina Sociale di Trento the fermentation in white is preceded by a short one maceration that favors the extraction of flavor precursors particularly delicate contained in the skins. Bottling takes place in early spring.
Nosiola is native to Trentino and grows where the soils are alluvial, with a good presence of skeleton, the ground is exposed to the south, at altitudes between 250-350 meters. Nosiola is late ripening grape, and is characterized by a good acidity, which enhances its freshness some wine.
It was in 1956 when 11 Trentino farmers combined forces to create the Cantina Sociale in their city. Now as back then the intuition was clear: unity is strength. The creation of a cooperative like the wine cooperative allowed even small producers to face the market and make a profit. This is what a wine cooperative is: a place to defend and promote the area and its products thanks to the union of those who live and work in the area every day. Today Trento is the most important agricultural town in the province with its extreme diversity determined by the morphology of the environment, the altitude and the inclination of the slopes in the valley of the river Adige at the intersection with other secondary valleys in an environment that has been shaped and smoothed by millions of years of natural forces that create an alpine environment. Forests cover more than half the total area and the agricultural land is located on “terraces” and “alluvial fans” that can be found at an altitude of between 200 and 800 m ASL whose morphology is linked to the dynamics of canals and streams that have been carefully regulated over centuries of agricultural history. In the same region different soil and climatic environments coexist that make it possible to cultivate different vines excellently: limestone, basalt and porphyries engrain different personalities into wines.