The Johanniter grapes of the Spumante Metodo Classico Extra Brut Naran Johanniter Pravis are grown in the Naran area of Vezzano at an altitude of 350 meters on dolomite soil, calcium and magnesium carbonate with south-west exposure. Fermentation takes place at a controlled temperature, it is aged in steel until the draft period is reached. The Spumante Metodo Classico Extra Brut “Naran Johanniter” is aged for one year in contact with the yeasts and then a few months in the bottle after disgorgement.
The Pravis winery is completely excavated underground and rises into sight, completely surrounded by calcareous rocks and exposed to the sun and the wind that warms our entire valley.
Seated at the foot of Castel Madruzzo, Pravis winery is intended to be a new and simple symbol of the hardworking peasant culture, a symbol of the territory, to sanctify the identity of the community but above all of our philosophy of producing wines.
Every phase of the process of transforming grapes into wine at Pravis respects a natural idea of winemaking. Using the least technology possible: our grapes, once pressed, flow with gravity into fermentation tanks, then into barrels, then finally into containers for pre-bottling with patience allowing the natural elements of the wine to aid our intuition in the winery.