The grapes of Trentino Cabernet Sauvignon Francesco Poli are grown in the vineyard located near Lake Santa Massenza, cultivated according to the principles of organic viticulture. The harvest is manual in a box with selection in the vineyard; fermentation and maceration on the skins take place in steel containers at a controlled temperature. Trentino Cabernet Sauvignon DOC Francesco Poli ages in French and American barrels of 2nd, 3rd and 4th passage for about 12 months then refines in glass.
NOTES: this wine is part of the project for the recovery of the Trentino vines pre-poisoned “Vini dell’Angelo” and is part of the “Interpretations” project. Wine made from organically grown grapes certified by ICEA.
“For over ten years our vineyards have been cultivated and certified in organic farming, then we decided to expand our research by processing them and carrying out multi-species sowing with the aim of developing the roots of our vines in depth. to give greater fertility to the soil, reducing and sometimes eliminating what was previously essential, drip irrigation. In the cellar spontaneous fermentation and minimal use of sulfur to create wines that represent the soul of our territory. ” – Alessandro Poli.
The Francesco Poli Winery is located in Santa Massenza: the southern climate meets the continental one, the Mediterranean plants coexist with the alpine ones. It is in this small town of renowned wine-growing and distillation tradition that the Agricultural Company and the Distillery of Francesco and Alessandro Poli are located. Since 1998 the vineyards have been cultivated in organic farming, and for some years biodynamic farming techniques have been used.