The grapes of the Trentino Muller Thurgau Battistotti are grown in high hill terraces, on the edge of the wood in the municipalities of Villalagarina on calcareous soil with a lot of skeletons. The harvest is manual in a box with selection in the vineyard. After a night at 16 ° C the must is fermented with the use of specific yeasts for aromatic wines. Once fermentation is over it is immediately filtered to prevent malolactic fermentation which would lower acidity, a prerogative of stability for aromas. The Müller Thurgau DOC Battistotti ages in steel tanks and then refine in a glass.
After years of family winemaking tradition, the Battistotti wine family (Elio, Luciano and Enzo, under the supervision of father Riccardo), decided to become part of a wider community of winemakers, as a conferring partner of the grapes. It is a historic company, the Società Agricoltori della Vallagarina (SAV), the largest cooperative company in Vallagarina founded in 1908. This company will continue with the same passion and professionalism to take the road taken by Luciano, the family’s Oenologist, guaranteeing the care and maintenance of the great family winemaking tradition of Battistotti.