The Nosiola grapes of Trentino Nosiola Sottovi Francesco Poli are grown in the Sottovi vineyard, in the municipality of Padergnone. The harvest begins at the end of September and is manual in a box with selection in the vineyard. The Trentino Nosiola DOC “Sottovi” Francesco Poli ages in steel on the lees for a few months then refines in glass.
“For over ten years our vineyards have been cultivated and certified in organic farming, then we decided to expand our research by processing them and carrying out multi-species sowing with the aim of developing the roots of our vines in depth. to give greater fertility to the soil, reducing and sometimes eliminating what was previously essential, drip irrigation.In the cellar spontaneous fermentation and minimal use of sulfur to create wines that represent the soul of our territory. ” – Alessandro Poli.