The grapes of the Vigneti delle Dolomiti Cabernet Sauvignon Pravis are cultivated in the Sort’Magre area of Lasino at an altitude of 250 meters on alluvial soil with south-west exposure. Fermentation takes place in steel tanks, followed by one maceration on the skins for about three weeks. Vigneti delle Dolomiti Cabernet Sauvignon Pravis is partly aged in barriques of oak and partly in steel for about 12-15 months.
The Pravis winery is completely excavated underground and rises into sight, completely surrounded by calcareous rocks and exposed to the sun and the wind that warms our entire valley.
Seated at the foot of Castel Madruzzo, Pravis winery is intended to be a new and simple symbol of the hardworking peasant culture, a symbol of the territory, to sanctify the identity of the community but above all of our philosophy of producing wines.
Every phase of the process of transforming grapes into wine at Pravis respects a natural idea of winemaking. Using the least technology possible: our grapes, once pressed, flow with gravity into fermentation tanks, then into barrels, then finally into containers for pre-bottling with patience allowing the natural elements of the wine to aid our intuition in the winery.