The Nosiola grapes of the Vigneti delle Dolomiti Nosiola L’Ora Pravis are cultivated in the locality of Monti di Calavino at an altitude of 400 meters with on calcareous marl soil with south-west exposure. After a light drying on special racks, the vinification takes place in acacia barriques. The Nosiola grapes of the Vigneti delle Dolomiti Nosiola IGT “L’Ora” Pravis are lightly dried on special racks and vinified in acacia barriques.
NOTES: golden and persuasive is dedicated in the name to the Golden Aura, the golden breeze, the wind of Lake Garda called “L’Ora”.
The Pravis winery is completely excavated underground and rises into sight, completely surrounded by calcareous rocks and exposed to the sun and the wind that warms our entire valley.
Seated at the foot of Castel Madruzzo, Pravis winery is intended to be a new and simple symbol of the hardworking peasant culture, a symbol of the territory, to sanctify the identity of the community but above all of our philosophy of producing wines.
Every phase of the process of transforming grapes into wine at Pravis respects a natural idea of winemaking. Using the least technology possible: our grapes, once pressed, flow with gravity into fermentation tanks, then into barrels, then finally into containers for pre-bottling with patience allowing the natural elements of the wine to aid our intuition in the winery.