The Syrah grapes of the Vigneti delle Dolomiti Syrah Syrae Pravis are grown in the Sort ’Magre di Lasino area at an altitude of 250 meters on alluvial slime with south-west exposure. The fermentation takes place in steel at a controlled temperature, with subsequent maceration for about three weeks at 28 ° / 30 ° C. The Vigneti delle Dolomiti Syrah IGT “Syrae” Pravis is aged in barriques for 18 months and in the bottle for a further 6 months.
The Pravis winery is completely excavated underground and rises into sight, completely surrounded by calcareous rocks and exposed to the sun and the wind that warms our entire valley.
Seated at the foot of Castel Madruzzo, Pravis winery is intended to be a new and simple symbol of the hardworking peasant culture, a symbol of the territory, to sanctify the identity of the community but above all of our philosophy of producing wines.
Every phase of the process of transforming grapes into wine at Pravis respects a natural idea of winemaking. Using the least technology possible: our grapes, once pressed, flow with gravity into fermentation tanks, then into barrels, then finally into containers for pre-bottling with patience allowing the natural elements of the wine to aid our intuition in the winery.