The Toscana Rosé IGT “Rèmole” Frescobaldi fermentation took place in temperature controlled stainless steel tanks, preserving the delicate aromas and purity of fruit. The Toscana Rosé “Rèmole” Frescobaldi did not go through malolactic conversion in order to retain a fresh, crisp palate. It was matured for four months in tank, resulting in a fresh, vibrant and fruity wine.
The grapes are sourced from vineyards in central Tuscany with the best exposures, ensuring the optimum ripening of the berries. The vineyard soils are calcareous clay and rich in stone, providing good drainage.
Frescobaldi is s Florentine family with thirty generations dedicated to the production of great wines across six Tuscan estates. Their style brings together tradition and innovation. With the goal of being the most prestigious Tuscan wine producer, Frescobaldi firmly believes in respecting the local land while focusing on the highest quality grapes for its wines. They own over 1,000 hectares of vineyard, all located in excellent areas for the production of fine wines. Directly managed by its family members, the Frescobaldi name is deeply connected with the history of art, culture, trade, finance and wine in Italy. Gambero Rosso awarded them with the prestigious ‘Tre Bicchieri Winery of the Year Award 2020’, in recognition of its uncompromising commitment to quality and innovation.