White vinification of grapes through soft pressing. The resulting must is transferred to steel vats where fermentation is completed over 10 days at a controlled temperature of 18-20 °C on carefully selected yeasts. Maturation takes place on the fine lees for some months in steel vats. The wine is then bottled and stands for two months.
Bianco Veneto IGT 2019 – Shelved Wine
Straw colour with greenish highlights. The fine, delicate scent features hints of flowers and white pulp fruit. A wine with good structure, on the palate sapid with well- balanced softness and freshness. A versatile wine, delicious as an aperitif, with vegetable entrees, herb risottos and fish dishes.
297 in stock