The grapes to produce Merlot Trevenezie IGT Sacchetto were destemmed and macerated prior to fermentation, which took place in temperature controlled stainless steel tanks with selected yeasts. Merlot Trevenezie IGT Sacchetto was made in an unoaked style and was kept in tank until bottled to preserve its freshness and purity of fruit.
The vines are grown in marl soils.
Cantina Sacchetto was founded in 1920 and today is run by Filiberto Sacchetto, his son Paolo and daughter Beatrice who oversee all aspects of the winemaking process and aim to produce the best possible examples of wines for which the Veneto region is famous.
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