To produce the Pinot Grigio Veneto IGT Vinvita the must is not left on the skins to avoid its acquiring their rust-red color. After soft-pressing the must is left to ferment at a temperature between 18 ° – 20 ° C. in stainless steel vats. The wine is then stored at 17 ° -18 ° C. in special stainless-steel tanks until bottling.
Vinvita is a brand whose aim is to showcase the best of Northern Italian wine production. The wines of Vinvita reflect this. They are linear and focussed, clean and mineral, light, and polished. ‘Vinvita’ loosely translates as ‘Wine is Life’ in Italian. It is apt because viticulture has played a pivotal role in the development of the regions of the north of Italy.