The Prosecco DOC Extra Dry Savian is made by fermenting the Glera grapes off the skins. The sparkling wine is made using the Charmat method. After the selection of the best grapes from our vineyards, fermentation takes place at temperature of 14°C to obtain a fine perlage. This technique allows to have delicate and particularly pleasant aromas.
This Prosecco DOC Extra Dry Savian is an organic Spumante, with clean, fragrant notes and a fantastic freshness.
Between the Livenza and Tagliamento Rivers, where the provinces of Venice, Pordenone and Treviso meet, is the DOC wine area of Lison Pramaggiore and Venice where Savian is located. On this calcareous clay soil, rich in shallow carbonate, are the forty-two hectares of the estate, which are all cultivated with organic farming methods. Belief in hard work, in the potential of the vineyards, and a commitment to quality are what have allowed Savian to expand and turn a smallholding into the current estate. This same belief is also followed in face of constant changes and new trends, which has prompted their newest ambitious project: the construction of a new, modern winery. Savian prides itself on its commitment to the environment which led to it being certified organic in 1993. All of the wines produced by Savian are low intervention, organic wines, with many being low or no sulphite wines too. This is possible due to the extreme care and trust in the vines and the estate.