To produce the Rioja Blanco Fermentado en Barrica Finca Manzanos Bodegas Manzanos pre fermentation maceration takes 8 hours, followed by pressing and disgorging in to concrete tanks. In the middle of the fermentation, the wine is put into oak barrels and the lees stirred twice a week.
On the border between Rioja and Navarra, Victor Manzanos carries on the work of the four generations before him. Adding in significant amounts of ambition and energy, Victor Manzanos is at the forefront of the new Rioja – championing a modern interpretation of its varieties through his wines. As a grower, Victor is keen to prove that Rioja Baja has its own distinct character and should not be judged as inferior to Rioja Alta or Alavesa – just different. With brands also in Navarra, Victor and winemaker Borja are creating wine that is prized and cherished, from old vines growing on poor chalk and limestone soils which give wild berry and cassis flavours to the reds. With over 250ha of owned vineyards at his disposal, including what he claims to be the oldest Graciano vines in the world, Victor and the team at Manzanos are fortunately placed to put both the sub-region and the name Manzanos firmly on the map of the most important producers in Rioja. 300ha of vineyards are planted on clay-limestone soil at an average height of 400m above sea level. Meticulous attention to detail in the vineyards, coupled with the extreme climate, offer the perfect conditions for the production of great wines. Grapes are all hand-picked in early October.The winery is modern, and has a gravity flow system to reduce the need for pumping.