The grapes to produce Rioja Crianza Hugonell were fermented at controlled temperatures of between 22 to 25°C in stainless steel tanks with carefully selected yeasts. Rioja Crianza Hugonell was then aged for a period of 12 to 14 months in a combination of American and French oak casks, followed by four months’ bottle aging in the cellars.
Aldeanueva de Ebro (“new hamlet of the Ebro”) rises against the wind on the plateau that runs from the slopes of Mount Yerga to the River Ebro. The vineyards contain different types of soils, pebble and clay, at widely varying altitudes, which, together with intensive sun exposure and low rainfall, define the vineyards of Aldeanueva, offering great potential for quality grapes, characterised by their great health, medium-high alcohol and intense colour.
Rioja has many different styles, from the traditional strawberry, oaky Bordeaux-influenced wines to some of the more modern, lighter styles. We searched for the best of both worlds – a fruit-driven modern style of wine at Joven level and more concentrated, typical flavours in the Crianza and Reserva levels. Carefully selected growers from this area produce the Hugonell Joven. The Ondarre winery, which is located 10km from Rioja’s capital of Logrono, is the specialist division of The Bodegas Olarra Group for producing Crianza and Reserva wines. We are delighted to offer this unique trio of wines with their original, distinctive packaging.