The grapes to produce the Cabernet Sauvignon Discovery Daou sourced from some of the best terrains throughout Paso Robles, the Cabernet spends 10 months in oak, 50% new.
Georges and Daniel Daou set forth to find an unrivaled terroir for producing Cabernet Sauvignon, a quest that led them to a place of foretold greatness: DAOU Mountain. Decades earlier, renowned wine making authority, André Tchelistcheff hailed the mountain as “a jewel of ecological elements.” Then known as Hoffman Mountain Ranch, the property produced notable wines and was widely considered the birthplace of modern winemaking in Paso Robles. However, its full potential lay unfulfilled for more than 30 years. When Georges and Daniel acquired the original Hoffman Mountain Ranch property, they completely restored the original redwood winery preserving a vital part of Paso Robles history. The torch that Tchelistcheff and the Hoffman’s lit a half century ago passed to the Daou brothers along with the responsibility to fulfill the mountain’s long-held promise. The most beautiful expression of wine comes from terroir. In simplest terms, terroir is soil and climate. Great wines require exceptional terroir. DAOU Mountain is created from a very rare soil, calcareous clay. This soil, famously found in Saint-Émilion and the right bank of Bordeaux, is composed of clay with a calcareous and limestone subsoil perfect for growing Cabernet Sauvignon and Bordeaux varieties. DAOU Mountain rises 2,200 feet in elevation in the hills of the Adelaida District on the west side of the Paso Robles AVA. With its steep mountain slopes of up to fifty-six percent, DAOU Mountain rises dramatically above the Coastal Range with breathtaking views from the highest winery on the Central Coast of California. The mountain is cooled by the Pacific Ocean, fourteen miles away, and gentle breezes that flow over the Templeton Gap.